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Wednesday, 01 August 2018 08:46

SDCA won back-to-back silver awards on Philippine Culinary Cup 2018

The School of International Hospitality & Tourism Management and Workskills International students won back-to-back silver awards on the recently concluded Philippines Culinary Cup 2018 at SMX Convention Center, Pasay City, last August 1-4, 2018.

Bagging championship awards on the 12th Manila Foods and Beverages Expo (MAFBEX) last June 2018, our Hospitality Management and Workskills International once again made a mark as they won silver awards on two categories: Local Seafood and Fish Cookery and Filipino Cuisine.

  Competing on the Local Seafood and Fish Cookery category, Chef Al Emerson Carriaga, Workskills International Instructor, was able to take home the silver award on his Pistachio and oatmeal crusted lapu-lapu with cilantro yogurt sauce served with seafood lentils and sautted clams in white wine dish.

  On the otherhand,Daisryry Laroya, Lorenz Deniel Domingo, together with their mentor, Chef Joemar Inducil, competed on the Filipino Cuisine category which also garnered a silver award.

  Philippine Culinary Cup is one of the most prestigious competition in the Philippines, providing the Filipino chefs an internationally-recognized platform to hone their skills and showcase their talents in the culinary field (http://pcc.wofex.com/).


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