| School of International Hospitality and Tourism Management Center for Coffee Studies |
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| Program Offerings: |
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| Basic Barista Course with Hands – On (1 day) |
| - provides students the opportunity to introduce the practice and prepare the coffee in a traditional espresso machine, and know the standard styles of coffee preparation. |
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| Advanced Barista Course (5 days) |
| - designed for students who are preparing specialty coffee on a traditional espresso machine. Also provides students with the knowledge, skills and attitude necessary in performing the duties and tasks required of a Barista Service Attendant in various coffee outlets. |
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| Latte Art Course (1 day) |
| - designed to provide students with the knowledge and skills to perform barista techniques in preparing latte art (art of coffee) |
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| For more information, you may contact us at (046) 970.4145 loc. 117 |
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