|
|
 |
 |
| |
 |
|
|
Dean's Profile
|
|
 |
|
| Courses |
|
|
|
Bachelor of Science in Hospitality Management (formerly BS Hotel and Restaurant Management)
|
|
Bachelor of Science in Tourism Management
|
|
Bachelor of Science in Hospitality Management
|
|
| |
Specializing in:
|
| |
|
| |
| |
Cruiseline Operation
|
| |
Culinary Arts and Kitchen Operations
|
| |
Gaming Management
|
| |
Straight Curriculum
|
|
|
|
|
Bachelor of Science in Tourism Management
|
|
Bachelor of Science in Travel Management
|
|
|
|
|
| Short Courses |
|
|
| |
Barista
|
|
|
|
|
| The School of Hotel & Restaurant Management is transformed into the School of International Hospitality & Tourism Management in the year 2009. It aims to address the increasing global demand of hospitality management professionals by offering competency-based learning experiences to our stakeholders by ensuring the quality of education and training programs. |
|
|
| Specific Objectives: |
|
|
|
Enhance and develop the individual personality of the students to fit the needs of the Hospitality Industry;
|
|
|
|
Inculcate values that would help them cope with the fast changing trends of the industry;
|
|
|
|
Build harmonious relationship with other people from the industry as well as with clients from different social classes or walks of life; and,
|
|
|
|
Enrich the theoretical knowledge and skills of every student in order to meet the high standards of globally competitive industry.
|
|
|
| back to home | back to top |
|
|
